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Executive Chef

1 month ago

Cambridge, Massachusetts, United States Aimbridge Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at The Charles Hotel. As a key member of our culinary team, you will be responsible for coordinating, planning, and overseeing the safe production, preparation, and presentation of food for exceptional guest experiences.

Key Responsibilities:
  • Work with the Executive Chef to improve processes that increase safety and optimize profitability.
  • Lead a diverse team by modeling the way, empowering, and coaching throughout the employment life cycle.
  • Ensure smooth operations, and food and environmental safety, for the kitchen.
  • Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity.
Requirements:
  • 1-3 years experience in a related position.
  • Advanced knowledge of the food profession is required, with an understanding of food and beverage management.
  • Experiential knowledge in the management of people is expected.
  • Effective written and verbal English communication is required.
  • A food handling certificate is also required.
About Us:

The Charles Hotel is an independent property that offers luxurious accommodations and all the comforts of home. Our hotel is located just minutes from downtown Boston and a variety of world-class attractions, and we are a proud member of Preferred Hotels and Resorts.

Benefits:
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan