Executive Culinary Leader
1 month ago
We're seeking a talented Sous Chef to join our culinary team at Gecko Hospitality.
Key Responsibilities:
- Lead the preparation and presentation of exquisite dishes
- Collaborate with the Head Chef to develop innovative menus
- Ensure high-quality food standards and presentation
- Supervise kitchen staff and provide guidance and support
Requirements:
- Proven experience in a fine dining kitchen
- Exceptional leadership and communication skills
- Knowledge of current culinary trends and techniques
- Ability to work in a fast-paced environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- A dynamic and supportive team environment
Apply now to take your culinary career to the next level and become a part of our Gecko Hospitality team.
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