Executive Chef

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at 801 Restaurant Group. As a key member of our culinary team, you will be responsible for assisting our Executive Chef with kitchen operations, ensuring the highest quality and integrity of our food products.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations,...

Are you a culinary mastermind looking to elevate your skills and join a dynamic team? We're seeking a talented Sous Chef to lead our kitchen operations and help us deliver exceptional dining experiences.As a key member of our culinary team, you'll be responsible for managing prep lists, ensuring safety and sanitation compliance, and overseeing recipe...

Job OverviewCraft & Crew Hospitality is seeking an experienced Executive Chef to lead our high-volume restaurant and bar in Minneapolis, MN. As a key member of our team, you will be responsible for controlling the overall operations of the kitchen and overseeing a staff of employees.Key Responsibilities:Manage daily profitable operations of the kitchen to...

Job OverviewWe're seeking a seasoned Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you'll be responsible for managing daily kitchen operations and maintaining top-notch quality standards.Key Responsibilities:Assist the Head Chef in overseeing kitchen operations and ensuring compliance with industry regulations.Lead a...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and service.Key Responsibilities:Lead a team of culinary professionals to achieve exceptional resultsDevelop and implement innovative menu concepts...

Job Title: Executive ChefThe Executive Chef at The Marquette Hotel is responsible for overseeing the culinary operations of the hotel's kitchen. This includes supervising and assisting in the preparation of all food items, maintaining the highest standards of quality and presentation, and ensuring the cleanliness and sanitation of the kitchen and storage...

We are seeking a highly skilled Lead Chef to join our culinary team at Parkshore Senior Campus.As a key member of our team, you will work closely with the Dining Director to ensure the highest quality food and service standards for our residents.Responsibilities include:Assisting the Dining Director in menu planning and food preparationLeading a team of...

The Marriott Renaissance Hotel is seeking a highly skilled Sous Chef to lead their culinary team in delivering exceptional guest experiences. As a key member of the Food and Beverage team, you will be responsible for inspiring a culture of excellence and driving repeat business.The ideal candidate will have a minimum of 4 years of cook experience in a hotel,...

Chef de PartieWe are seeking a highly skilled and motivated Chef de Partie to join our team at Demi, a 20-seat, tasting menu only restaurant in Minneapolis, Minnesota. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook high-quality dishes in a...

Job OpportunityWe are seeking a seasoned Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for managing daily kitchen operations and maintaining top-notch quality standards.Key Responsibilities:Assist the Head Chef in leading the kitchen team and ensuring seamless daily operations.Develop and...

Job DescriptionGecko Hospitality is seeking a seasoned Sous Chef to join our team in Minneapolis, MN. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, maintaining top-notch quality standards, and leading a team of culinary professionals.Key Responsibilities:Assist the Head Chef in managing kitchen...

Job SummaryBlue Plate Restaurant Company Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for leading by example, organizing, energizing, and developing a diverse work group to achieve our mission and core values.Key ResponsibilitiesLead by example, demonstrating...

Job OverviewDaruma, a family-owned business, is seeking a skilled and dedicated Head Sushi Chef to lead our culinary team. As a key member of our team, you will be responsible for creating innovative sushi menus, managing inventory, and collaborating with other chefs to ensure seamless operations.Key Responsibilities:Develop and implement new sushi menu...

Job Title: Line CookJob Summary: We are seeking a skilled Line Cook to join our culinary team at Canopy by Hilton. As a Line Cook, you will be responsible for preparing and/or directing the preparation of food to be served, ensuring that all food procedures are followed and maintaining quality and timeliness of food preparation throughout the...

Job Title: Executive Chef IJob Summary: Morrison Living is seeking an experienced Executive Chef I to lead our culinary team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, including food preparation, presentation, and safety protocols. You will also be responsible for managing department controllable...

Key ResponsibilitiesAs our Sous Chef, you will be responsible for leading our kitchen operations and ensuring that every dish that leaves our kitchen is exceptional. You will play a critical role in defining our brand, fostering a positive kitchen culture, and leading initiatives that drive our culinary success.RequirementsProven culinary experience in a...

Job SummaryMorrison Living seeks an experienced Executive Chef to lead our culinary operations. The ideal candidate will have a passion for delivering exceptional food quality and service, while maintaining a safe and efficient kitchen environment.Key Responsibilities:Lead daily culinary production, ensuring high-quality food presentation and compliance with...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Interlachen Country Club. As a key member of our team, you will assist with all dining outlets and work in a fast-paced environment with supportive teammates.About the RoleThis is a leadership position that requires a strong culinary background, excellent...

This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations.Key Responsibilities:Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client expectations.Collaborates with the Executive Chef to develop and implement culinary...

Delaware North Travel is seeking a skilled Line Cook to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.Key Responsibilities:* Follow assignments for opening and closing procedures, as well as food production* Prepare food and beverage...