Executive Chef and Operations Manager

Job OverviewGecko Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, developing menus, and guiding our culinary staff to deliver exceptional dining experiences.Key Responsibilities:Lead kitchen operations with...

Job OverviewCraft & Crew Hospitality is seeking an experienced Executive Chef to lead our high-volume restaurant and bar in Minneapolis, MN. As a key member of our team, you will be responsible for controlling the overall operations of the kitchen and overseeing a staff of employees.Key Responsibilities:Manage daily profitable operations of the kitchen to...

Are you a culinary mastermind looking to elevate your skills and join a dynamic team? We're seeking a talented Sous Chef to lead our kitchen operations and help us deliver exceptional dining experiences.As a key member of our culinary team, you'll be responsible for managing prep lists, ensuring safety and sanitation compliance, and overseeing recipe...

Job Title: Executive ChefThe Executive Chef at The Marquette Hotel is responsible for overseeing the culinary operations of the hotel's kitchen. This includes supervising and assisting in the preparation of all food items, maintaining the highest standards of quality and presentation, and ensuring the cleanliness and sanitation of the kitchen and storage...

The Marriott Renaissance Hotel is seeking a highly skilled Sous Chef to lead their culinary team in delivering exceptional guest experiences. As a key member of the Food and Beverage team, you will be responsible for inspiring a culture of excellence and driving repeat business.The ideal candidate will have a minimum of 4 years of cook experience in a hotel,...

Job OpportunityWe are seeking a seasoned Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for managing daily kitchen operations and maintaining top-notch quality standards.Key Responsibilities:Assist the Head Chef in leading the kitchen team and ensuring seamless daily operations.Develop and...

Job OverviewDaruma, a family-owned business, is seeking a skilled and dedicated Head Sushi Chef to lead our culinary team. As a key member of our team, you will be responsible for creating innovative sushi menus, managing inventory, and collaborating with other chefs to ensure seamless operations.Key Responsibilities:Develop and implement new sushi menu...

Job SummaryBlue Plate Restaurant Company Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for leading by example, organizing, energizing, and developing a diverse work group to achieve our mission and core values.Key ResponsibilitiesLead by example, demonstrating...

Job Title: Executive Chef IJob Summary: Morrison Living is seeking an experienced Executive Chef I to lead our culinary team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, including food preparation, presentation, and safety protocols. You will also be responsible for managing department controllable...

Immerse yourself in a dynamic culinary environment as our Culinary Operations Manager. We're seeking a seasoned professional to lead our kitchen operations, bringing a wealth of experience and expertise to the role.With a competitive salary range of $65,000 to $100,000, based on experience, this position offers a unique opportunity to take your career to the...

Job Title: Line CookJob Summary: We are seeking a skilled Line Cook to join our culinary team at Canopy by Hilton. As a Line Cook, you will be responsible for preparing and/or directing the preparation of food to be served, ensuring that all food procedures are followed and maintaining quality and timeliness of food preparation throughout the...

Chef de PartieWe are seeking a highly skilled and motivated Chef de Partie to join our team at Demi, a 20-seat, tasting menu only restaurant in Minneapolis, Minnesota. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook high-quality dishes in a...

This role works closely with the Executive Chef to ensure the culinary department operates effectively, adhering to health regulations and brand standards.Key Responsibilities:Collaborate with the Executive Chef to maintain high-quality food presentation and timely delivery.Monitor kitchen operations to ensure compliance with health and safety...

This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations.Key Responsibilities:Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client expectations.Collaborates with the Executive Chef to develop and implement culinary...

We are seeking a highly skilled and passionate Sous Chef to join our team at Punch Bowl Social. As a key member of our culinary team, you will be responsible for managing prep lists, banquet preparation and execution, daily line checks, and ensuring all safety and sanitation compliance.The ideal candidate will have a positive attitude, a passion for making...

Executive General Manager OpportunityWe are seeking an experienced Executive General Manager to join our team at Compass Group USA. As a key member of our leadership team, you will be responsible for maintaining a dynamic account in partnership with the General Manager by following the approved budget while meeting client expectations.Key...

Delaware North Travel is seeking a skilled Line Cook to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.Key Responsibilities:* Follow assignments for opening and closing procedures, as well as food production* Prepare food and beverage...

Delaware North Travel is seeking a skilled Line Cook to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.Key Responsibilities:* Follow assignments for opening and closing procedures, as well as food production* Prepare food and beverage...

Assistant Kitchen Manager OpportunityWe're seeking a seasoned professional to join our team as an Assistant Kitchen Manager in Plymouth, MN. This dynamic role offers a competitive salary of $45-57k (depending on experience) and the chance to make a lasting impact in the hospitality industry.Key Responsibilities:Support the Kitchen Manager in overseeing daily...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Interlachen Country Club. As a key member of our team, you will assist with all dining outlets and work in a fast-paced environment with supportive teammates.About the RoleThis is a leadership position that requires a strong culinary background, excellent...