Executive Culinary Operations Manager

Immerse yourself in a dynamic culinary environment as our Culinary Operations Manager. We're seeking a seasoned professional to lead our kitchen operations, bringing a wealth of experience and expertise to the role.With a competitive salary range of $65,000 to $100,000, based on experience, this position offers a unique opportunity to take your career to the...

Culinary Operations OverviewThe Culinary Operations Manager works closely with the Executive Chef to ensure the culinary department operates effectively, adhering to health regulations and maintaining brand standards. Key responsibilities include menu planning, food quality control, and timely delivery of dishes to meet customer expectations.Key...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Punch Bowl Social. As a key member of our culinary team, you will be responsible for managing prep lists, banquet preparation and execution, daily line checks, and ensuring all safety and sanitation compliance.Key Responsibilities:Manage prep lists...

About the RoleThis position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations and brand standards.Key ResponsibilitiesFollows brand standards to ensure menus, presentation, food quality, and timely delivery meet client expectations.Collaborates with the Executive Chef to...

About the RoleThis position plays a crucial part in ensuring the culinary department runs smoothly and efficiently. The Sous Chef works closely with the Executive Chef to maintain high standards of food quality, presentation, and timely delivery.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that meet brand...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations, develop innovative menus, and oversee all culinary aspects for a corporate account with The Hunter Group Associates.This is a Monday through Friday role with occasional event opportunities. The position offers excellent work-life balance,...

Job SummaryAs a key member of the JW Marriott Minneapolis Mall of America team, the Executive Culinary Expert will be responsible for leading the daily kitchen operations and ensuring exceptional guest satisfaction. This role requires a strong culinary background, excellent leadership skills, and the ability to drive financial performance in all areas of...

About the RoleThe Sous Chef is a key member of our culinary team at Hotel Ivy, responsible for ensuring the highest standards of culinary excellence in our kitchen operations. This role requires a strong leader who can oversee kitchen staff, collaborate with the Executive Chef, and maintain quality control.Key ResponsibilitiesPartner with the Executive Chef...

This role works closely with the Executive Chef to ensure the culinary department operates effectively, adhering to health regulations and brand standards.Key Responsibilities:Collaborate with the Executive Chef to maintain high-quality food presentation and timely delivery.Monitor kitchen operations to ensure compliance with health and safety...

We are seeking a highly skilled and passionate Sous Chef to join our team at Punch Bowl Social. As a key member of our culinary team, you will be responsible for managing prep lists, banquet preparation and execution, daily line checks, and ensuring all safety and sanitation compliance.The ideal candidate will have a positive attitude, a passion for making...

This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations.Key Responsibilities:Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client expectations.Collaborates with the Executive Chef to develop and implement culinary...

Job SummaryAs a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes planning, ordering, inventory, and food preparation, while adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food...

We are seeking a highly skilled and experienced Director of Food & Beverage to lead our culinary and beverage operations at The Lofton Hotel, a premier destination in Minneapolis's vibrant loft warehouse district.This dynamic leader will be responsible for managing the F&B operation, ensuring maximum guest satisfaction and financial viability, all within...

About the RoleThe Sous Chef position is a key leadership role within the culinary team at Levy, a leading hospitality company. We are seeking an experienced culinarian to provide direction and coaching to team members, driving exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team members to deliver their bestIdentify...

About IHOP 5437 BloomingtonIHOP 5437 Bloomington is a renowned breakfast destination, serving high-quality food and providing excellent customer service since 1958. Our commitment to promoting from within and training staff has solidified us as a breakfast staple.Job DescriptionAs a full-time Food Service Assistant Manager at IHOP 5437 Bloomington, you'll...

Job Title: Executive Chef/Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of $65,000 to $100,000, based on experience,...

Job SummaryWe are seeking a highly skilled and motivated Assistant Kitchen Manager to join our dynamic team at Gecko Hospitality. This is an exciting opportunity for a culinary professional to take on a leadership role and contribute to the success of our kitchen operations.The ideal candidate will have a proven track record of success in a similar role,...

Job OverviewWe're seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Gecko Hospitality.This is a fantastic opportunity for a culinary professional to take their career to the next level and work in a dynamic and fast-paced kitchen environment.Key Responsibilities:Support the Kitchen Manager in leading a high-performing...

Job OverviewGecko Hospitality is seeking a talented Executive Chef to lead our culinary team in Minneapolis, MN.This is a unique opportunity to drive your career forward and shape our culinary journey.Your Key Responsibilities:Lead kitchen operations with precision, ensuring exceptional food quality and safety.Craft menus that captivate and inspire our...

Job DescriptionGecko Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in creating and implementing menus, managing kitchen operations, and leading a team of culinary professionals.Key Responsibilities:Assist the Executive Chef in menu...