Executive Culinary Operations Manager

Immerse yourself in a dynamic culinary environment as our Culinary Operations Manager. We're seeking a seasoned professional to lead our kitchen operations, bringing a wealth of experience and expertise to the role.With a competitive salary range of $65,000 to $100,000, based on experience, this position offers a unique opportunity to take your career to the...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Punch Bowl Social. As a key member of our culinary team, you will be responsible for managing prep lists, banquet preparation and execution, daily line checks, and ensuring all safety and sanitation compliance.Key Responsibilities:Manage prep lists...

This role works closely with the Executive Chef to ensure the culinary department operates effectively, adhering to health regulations and brand standards.Key Responsibilities:Collaborate with the Executive Chef to maintain high-quality food presentation and timely delivery.Monitor kitchen operations to ensure compliance with health and safety...

We are seeking a highly skilled and passionate Sous Chef to join our team at Punch Bowl Social. As a key member of our culinary team, you will be responsible for managing prep lists, banquet preparation and execution, daily line checks, and ensuring all safety and sanitation compliance.The ideal candidate will have a positive attitude, a passion for making...

This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations.Key Responsibilities:Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client expectations.Collaborates with the Executive Chef to develop and implement culinary...

Job SummaryAs a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions. This includes planning, ordering, inventory, and food preparation, while adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food...

We are seeking a highly skilled and experienced Director of Food & Beverage to lead our culinary and beverage operations at The Lofton Hotel, a premier destination in Minneapolis's vibrant loft warehouse district.This dynamic leader will be responsible for managing the F&B operation, ensuring maximum guest satisfaction and financial viability, all within...

About the RoleThe Sous Chef position is a key leadership role within the culinary team at Levy, a leading hospitality company. We are seeking an experienced culinarian to provide direction and coaching to team members, driving exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team members to deliver their bestIdentify...

About IHOP 5437 BloomingtonIHOP 5437 Bloomington is a renowned breakfast destination, serving high-quality food and providing excellent customer service since 1958. Our commitment to promoting from within and training staff has solidified us as a breakfast staple.Job DescriptionAs a full-time Food Service Assistant Manager at IHOP 5437 Bloomington, you'll...

Job Title: Executive Chef/Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of $65,000 to $100,000, based on experience,...

Job OverviewWe're seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Gecko Hospitality.This is a fantastic opportunity for a culinary professional to take their career to the next level and work in a dynamic and fast-paced kitchen environment.Key Responsibilities:Support the Kitchen Manager in leading a high-performing...

Job OverviewGecko Hospitality is seeking a talented Executive Chef to lead our culinary team in Minneapolis, MN.This is a unique opportunity to drive your career forward and shape our culinary journey.Your Key Responsibilities:Lead kitchen operations with precision, ensuring exceptional food quality and safety.Craft menus that captivate and inspire our...

Job OverviewGecko Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, developing menus, and guiding our culinary staff to deliver exceptional dining experiences.Key Responsibilities:Lead kitchen operations with...

Job OpportunityWe're seeking a talented Sous Chef to join our culinary team at Gecko Hospitality.Key Responsibilities:Lead the preparation and presentation of exquisite dishesCollaborate with the Head Chef to develop innovative menusEnsure high-quality food standards and presentationSupervise kitchen staff and provide guidance and supportRequirements:Proven...

Are you a culinary mastermind looking to elevate your skills and join a dynamic team? We're seeking a talented Sous Chef to lead our kitchen operations and help us deliver exceptional dining experiences.As a key member of our culinary team, you'll be responsible for managing prep lists, ensuring safety and sanitation compliance, and overseeing recipe...

Job Title: Line CookAbout the Role:The Line Cook is a key member of our culinary team, responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment. As a Line Cook, you will work closely with our Executive Chef and Sous Chefs to develop and execute scratch-made dishes and recipes.Responsibilities:- Prepare and cook a variety...

Job DescriptionCareer Opportunity: Assistant Kitchen Manager - Season Your Career with SuccessAre you ready to take your culinary skills to the next level? We're seeking an ambitious Assistant Kitchen Manager to join our team in Plymouth, MN.As a key member of our kitchen team, you'll support our Kitchen Manager in orchestrating a smooth operation from prep...

Executive Sous Chef - Minneapolis, MNOverviewGecko Hospitality is a pioneer in the hospitality recruiting industry, and we're on the lookout for a skilled Executive Sous Chef to join our team. Our company has a strong network of regional offices and a specialized team covering all 50 states and Canada.Salary Range$65,000 to $100,000 per year, based on...

The Marriott Renaissance Hotel is seeking a highly skilled Sous Chef to lead their culinary team in delivering exceptional guest experiences. As a key member of the Food and Beverage team, you will be responsible for inspiring a culture of excellence and driving repeat business.The ideal candidate will have a minimum of 4 years of cook experience in a hotel,...

Job SummaryLevy is seeking a Culinary Supervisor to join our team. As a key member of our culinary team, you will be responsible for supervising food-service associates and ensuring the highest quality of food and service.Key Responsibilities:Train and develop food-service associates to meet the highest standards of quality and service.Plan, assign, and...