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Pastry Sous Chef

1 month ago

Tampa, Florida, United States Bern's Steak House Full time
Job Summary

Bern's Steak House is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry kitchen, you will be responsible for ensuring exceptional preparation of all desserts and pastries, while maintaining a strong team environment that meets our high standards.

Responsibilities
  • Lead daily pastry and Harry Waugh Room kitchen operations
  • Motivate and train staff to achieve exceptional results
  • Maintain professionalism and effective communication with team members, managers, and guests
  • Monitor hours and adjust staffing levels to ensure seamless service
  • Ensure prep and execution of all desserts and pastries
  • Enforce uniform and attire standards
  • Coach and counsel team members to achieve excellence
  • Attend meetings and maintain positive inter-departmental relations
  • Communicate with Pastry Management Team on shift issues
  • Perform general cleaning duties, including equipment, floors, walls, coolers, and freezers
  • Work efficiently and effectively in a fast-paced environment
  • Ability to work a variety of shifts, including weekends, days, nights, and holidays
  • Knowledge of different cooking recipes and kitchen equipment
  • Able to make high-quality desserts and pastries
  • Follow ServSafe sanitary compliance and safety procedures
Requirements
  • Preferably, 2-year degree in Pastry Arts with a restaurant background
  • High school diploma or higher and 2-year experience in pastry or related field
Benefits
  • Closed on Mondays
  • Holiday bonus shift pay for Thanksgiving Day and Christmas Eve
  • Tenured accrual for paid time off, leave, vacation, emergencies, and sick days
  • Custom supplemental insurance coverages through AFLAC
  • Bereavement pay for loss of immediate family, extended family, and pets
  • Family first discounts at Bern's Steak House, Haven restaurant & bar, and other affiliated businesses
  • Complimentary manager shift meal from the restaurant's menu
  • Free, secure, covered parking
  • Continued education through management training courses
  • Educational travel and experiences for some culinary, wine, and spirits positions