Ragnar's Sous Chef

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Steamboat Ski & Resort Corp. as a Winter Seasonal - Full Time employee.Key ResponsibilitiesDevelop and implement daily specials, ensuring high-quality food preparation and presentation.Oversee the delegation and follow-up of work duties for kitchen staff, promoting a smooth and...

About the RoleWe are seeking a visionary Executive Chef to lead our culinary teams at the Steamboat Ski Resort. As a key member of our management team, you will be responsible for elevating our culinary offerings in our three dining venues and event space.Key ResponsibilitiesOversee menu development and maintain high standards of food qualityLead a team of...

Job SummaryThe Pastry Sous Chef will serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost.Key ResponsibilitiesFood Preparation and Product...

Job SummaryThe Steamboat Ski Resort is seeking a highly skilled and experienced Executive Chef to lead our culinary teams. As a visionary leader, you will be responsible for elevating our culinary offerings in our three dining venues and our event space, which spans over 17,000 square feet.Key ResponsibilitiesEvaluate local tastes and develop recipes that...

About The Broadmoor HotelThe Broadmoor Hotel is a renowned luxury resort that offers a unique blend of elegance and sophistication. As a member of our culinary team, you will have the opportunity to work in a fast-paced and dynamic environment, serving guests from around the world.Job SummaryWe are seeking an experienced Sous Chef to join our team at Summit,...

About the Role:The Executive Sous Chef is a key member of our culinary team, responsible for ensuring the highest standards of food quality, presentation, and consistency across all our food and beverage outlets. This role requires a highly skilled and experienced chef who can lead and motivate a team of cooks to deliver exceptional dining experiences for...

About the Role:The Executive Sous Chef is a key member of the culinary team at Wyndham Hotels & Resorts, responsible for ensuring the highest quality of food and beverage services to our guests. This role requires a strong leader who can motivate and train staff to meet corporate quality standards, while controlling food and labor costs.Key...

Job OverviewWestbound & Down Brewing Company is seeking a highly skilled and experienced Executive Sous Chef to join our dynamic team. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of food quality, protecting the guest experience, and driving morale and performance among our line cooks.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sandstone Care. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in meal planning, preparation, and execution. Your expertise will help us deliver exceptional culinary experiences to our clients and staff.Key...

**Job Summary**At Great Wolf Resorts, we are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the operations of the kitchen in the absence of the Executive Chef, overseeing the preparation of food and inventory levels, and assisting with...

About the RoleWe are seeking a visionary Executive Chef to lead our culinary teams at the Steamboat Ski Resort. As a key member of our management team, you will be responsible for elevating our culinary offerings in our three dining venues and event space, which spans over 17,000 square feet.Key ResponsibilitiesOversee menu development and maintain high...

About the RoleWe are seeking a visionary Executive Chef to lead our culinary teams at the Steamboat Ski Resort. As a key member of our management team, you will be responsible for elevating our culinary offerings in our three dining venues and event space.Key ResponsibilitiesDevelop and implement innovative menu concepts that showcase local flavors and...

Job SummaryWe are seeking a highly skilled and experienced Performance Chef to join our team at Team USA. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals for our athletes and staff.Key ResponsibilitiesAssist in the planning and execution of menu development, ensuring that all...

Job DescriptionJob Title: Executive ChefCompany Overview: Atlas Group COS is a dynamic and rapidly expanding restaurant group dedicated to delivering exceptional dining experiences across a portfolio of innovative culinary concepts. With a commitment to culinary excellence and guest satisfaction, we are seeking a dedicated Executive Chef to join our...

About the RoleSilver Spoons Catering & Events is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every event meets our high standards and exceeds client expectations.Key...

Job OverviewWe are seeking a Senior Line Chef to join our culinary team at Westbound & Down Brewing Company. This role is essential in maintaining our commitment to delivering an exceptional dining experience.Benefits:Comprehensive dental coverageEmployee discounts on food and beveragesHealth insurance optionsOpportunities for career advancementPaid time off...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation in our kitchens.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation in our kitchens.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

Position Overview: As a Culinary Specialist for Banquets, you will play a crucial role in our kitchen team, ensuring that all culinary creations meet the high standards of quality and presentation. Key Responsibilities: Collaborate with the sous chef to understand daily culinary objectives. Work in harmony with fellow cooks to achieve daily kitchen tasks...

Position Overview: Collaborate with the sous chef to achieve daily culinary goals. Team Collaboration: Work in unison with fellow cooks to fulfill daily responsibilities. Food Preparation Standards: Ensure all dishes are crafted and presented according to the established recipes and presentation standards set by the culinary team. Production Communication:...