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Sous Chef
2 months ago
The Broadmoor Hotel is a renowned luxury resort that offers a unique blend of elegance and sophistication. As a member of our culinary team, you will have the opportunity to work in a fast-paced and dynamic environment, serving guests from around the world.
Job SummaryWe are seeking an experienced Sous Chef to join our team at Summit, our upscale American Brasserie. As a key member of our culinary team, you will be responsible for preparing and presenting all menu items, as well as assisting the Chef de Cuisine with daily responsibilities.
Key Responsibilities- Menu Preparation: Prepare and present all menu items to the highest standards of quality and presentation.
- Assist Chef de Cuisine: Assist the Chef de Cuisine with daily responsibilities, including ordering, line management, and menu execution.
- Team Management: Manage a staff of 10-20 employees, providing guidance and support to ensure seamless service.
- Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
- Inventory Management: Ensure that all inventory is properly managed, including ordering and receiving supplies.
- Station Management: Manage your station independently, ensuring that all tasks are completed to the highest standards.
- Education: Associate's degree (A.A) or at least three (3) years of related culinary experience and/or training.
- Experience: At least three (3) years of experience in a similar role, with a proven track record of success.
- Skills: Strong interpersonal communication skills, ability to work well under pressure, and a passion for delivering exceptional service.
- Comprehensive Benefits Package: Health and dental insurance, 401(k) plan, and local discounts.
- Career Development Opportunities: Training and development opportunities to help you grow your career.