Bakery Operations Manager

6 days ago


Grosse Pointe, Michigan, United States Nothing Bundt Cakes - 295 Full time
Job Title: Bakery Lead/KeyholderJob Summary:

The Bakery Lead/Keyholder is a key member of our Nothing Bundt Cakes team, responsible for ensuring the highest-quality cakes and a warm, welcoming environment for our guests. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities:
  • Cake Production: Effectively utilize measuring instruments, commercial-grade mixers, and other tools to produce high-quality cakes.
  • Quality Control: Evaluate raw ingredients and cakes to ensure compliance with Nothing Bundt Cakes standards and inform management of any quality control issues.
  • Workplace Maintenance: Clean, sanitize, and restock workstations, ensuring a safe and efficient work environment.
  • Guest Service: Greet guests with warmth and enthusiasm, following Nothing Bundt Cakes' Sweet Steps of Service to create a superior guest experience.
  • Team Leadership: Assist bakery management in executing operational and administrative duties, including production plans, team scheduling, and supply ordering.
Requirements:
  • Age: Must be 18 years of age or older.
  • Experience: Previous experience in an operational support role at a bakery, restaurant, or foodservice environment is a plus.
Benefits:
  • Cake Discounts: 50% off all cake products.
  • Medical, Dental, and Vision Benefits: Available to full-time employees.
Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.



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