Executive Chef Assistant

1 day ago


Denver, Colorado, United States Sonesta International Hotels Full time
Sous Chef Job Description

The Sous Chef plays a crucial role in the kitchen, overseeing food preparation and production. Key responsibilities include coordinating kitchen staff, managing food orders, and ensuring seamless execution of culinary operations.

Key Responsibilities:
  • Coordinate kitchen staff to ensure efficient food preparation and production
  • Manage food orders from various sources, including the Sous Chef, Executive, Chef, and Kitchen Staff
  • Develop and execute culinary operations to meet hotel standards
  • Collaborate with Hospitality and Restaurant teams to ensure seamless service

Requirements:

  • Strong leadership and communication skills
  • Ability to manage multiple tasks and priorities
  • Experience in kitchen operations and food preparation
  • Knowledge of culinary standards and hotel protocols


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