Clinical Nutrition Manager

4 days ago

Washington, Washington, D.C., United States Aramark Full time
Job Description

The Clinical Nutrition Manager II plays a pivotal role in planning, coordinating, and managing all resident nutrition care activities while adhering to established standards by Aramark SeniorLife+, regulatory agencies, and clients.

This position involves developing and implementing cost-effective, profit-generating nutrition programs, collaborating with a multidisciplinary healthcare team to implement nutrition care plans, and establishing and maintaining policies, standards, and programs to provide optimal, cost-effective nutrition care to residents.

Key responsibilities include coordinating and directing all clinical activities, determining and implementing appropriate staffing levels, and ensuring a unified approach to resident/client care through effective working relationships with other facility departments.

Responsibilities
  1. Establish and maintain policies, standards, and programs for optimal, cost-effective nutrition care to residents/clients.
  2. Develop goals and objectives for clinical nutrition to maintain high-quality care.
  3. Utilize equipment, resources, and programs to provide efficient and high-quality care.
  4. Assist in the performance planning process for dietitians and dietetic interns and interviews; select and train employees within the Food and Nutrition Services departments.
  5. Participate in the budget process, including labor and food cost overview (fortified food, supplements, and RD/DTR hours).
  6. Recognize and adopt activities appropriate to the specific needs of the resident population and demonstrate knowledge of specific issues directly related to the age of resident populations.
  7. Establish and maintain effective working relationships with other facility departments to provide a unified approach to resident/client care.
  8. Develop, implement, and document in-service education programs for Registered Dietitians, Dietetic Interns, and other nutrition personnel to provide continuing education and training.
  9. Engage in and encourage associates to participate in research and submit to professional publications and professional and community lectures.
  10. Understand the impact of lifestyle adjustments in the aging process and longevity and develop programs to assist elders in managing the process successfully.
  11. Encourage the use of NFPE (Nutrition Focused Physical Exam) and Nutrition Diagnostic Criteria in the plan of care for clients and residents.
Qualifications

Requires at least 5 years of experience as a clinical dietitian.

Requires 3 or more years of clinical supervisory experience.

Requires a bachelor's degree at an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies.

Advanced/Master's degree or other advanced certification preferred.

Experience in the realm of lifestyle medicine and/or longevity preferred.

Formal eligibility to practice dietetics in the geographical location where applicable.

Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.

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