Nutrition Specialist
3 weeks ago
About the Role:
The Registered Dietician at MFA Co will provide comprehensive nutritional assessment, education, and management to patients with chronic conditions who are at risk for disease progression and complications, or who are interested in dietary strategies to promote health and manage illness.
In collaboration with the physician and interdisciplinary team, the Registered Dietician develops and implements an individualized care plan designed to promote the patient's understanding and management of their condition, optimize quality of life, and improve clinical outcomes.
This role will also develop and manage various nutritional programs, including group visits for the division.
Key Responsibilities:
- Conduct comprehensive nutritional assessment, education, and management to patients/clients referred by physicians and/or multidisciplinary care teams.
- Provide instruction to clients in the use of modified diets as it relates to health promotion, weight management and maintenance and management of chronic conditions.
- Develop and manage group visits to provide nutritional counseling for groups of patients needing ongoing assistance with the management of a specific nutritional problem as a part of the overall clinical treatment plan.
- Coordinate, implement, and evaluate nutritional education using National standards and guidelines.
- Understand and treat dietary vitamin deficiencies.
- Develop and maintain print and non-print educational materials on nutritional topics for use by patients and clinicians.
- Teach and work with medical residents regarding nutrition education, diabetic and chronic kidney disease diets, and general nutrition plans.
- Develop and deliver educational programs and appropriate teaching tools for various ethnic and cultural groups to support understanding of nutrition.
- Prepare nutrition-related presentations and present them to various audiences.
- Maintain timely and complete documentation and billing of all care management encounters.
Requirements:
- Bachelor's degree or higher with coursework approved by the American Dietetic Association's Commission on Accreditation for Dietetics Education.
- Successful completion of a dietetic internship or coordinated undergraduate dietetic program.
- Licensed and registered to work in the District of Columbia as a Registered Dietician (RD) as of the proposed start date.
- Current certification from the Commission of Dietetic Registration of the American Dietetic Assoc. (CDRADE).
- Certification by the National Board of Nutrition Support (attaining the Certified Nutrition Support Dietitian designation) is desirable, but not required.
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