Nutrition Specialist

4 weeks ago

Washington, Washington, D.C., United States Patient Centered Services Full time
Job Summary

The Nutritionist at Patient Centered Services will work collaboratively with healthcare providers to assess, plan, and implement individualized nutritional plans for patients. This role involves offering dietary counseling, education, and support to patients across a variety of health conditions, with the goal of promoting optimal nutrition and overall well-being.

Key Responsibilities

Conduct comprehensive nutritional assessments for patients, identifying specific dietary needs based on health conditions, allergies, and lifestyle.

Develop and implement customized nutrition plans tailored to individual patient needs and medical conditions.

Monitor patients' progress, adjust nutrition plans as necessary, and provide ongoing support and follow-up.

Educate patients and their families on proper nutrition, healthy eating habits, and the role of diet in managing chronic illnesses such as diabetes, cardiovascular diseases, and obesity.

Collaborate with physicians, nurses, and other healthcare providers to create holistic care plans.

Provide nutrition counseling to patients, offering strategies for weight management, improving energy levels, and optimizing overall health.

Create educational materials on nutrition and healthy eating for patient distribution.

Stay current with the latest nutrition research and integrate evidence-based practices into patient care.

Document patient encounters and progress in the electronic medical record (EMR) system.

Participate in interdisciplinary team meetings to discuss patient progress and contribute to comprehensive care plans.

Advocate for healthy eating and nutrition awareness through community outreach programs and events.

Requirements

Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution.

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification.

Active state license to practice nutrition in Washington, DC.

Minimum of 2 years of clinical experience in nutrition counseling, preferably in a healthcare or home health setting.

Preferred Qualifications

Master's degree in Nutrition or Dietetics.

Experience working with specific populations, such as pediatric, geriatric, or chronically ill patients.

Multilingual abilities (especially English/Spanish) are preferred but not required.

Work Environment

The Nutritionist will work in both clinical settings and patient homes, providing nutritional support in a variety of environments. This position may require prolonged periods of sitting or standing and may involve some light physical tasks, such as preparing food samples for demonstrations.

Travel

Regular travel within the Washington, DC metro area is expected to meet patients in clinical or home health settings.

Competencies

Strong understanding of nutrition science and its application in a clinical setting.

Ability to assess, create, and implement individualized nutrition plans.

Effective communication and interpersonal skills, with the ability to explain complex nutrition concepts in an easy-to-understand manner.

Strong organizational skills and attention to detail in managing patient cases.

Cultural competence and sensitivity to the dietary needs of diverse populations.

Ability to work both independently and as part of a healthcare team.

Supervisory Responsibilities

This position does not have direct supervisory responsibilities but may involve mentoring or collaborating with interns or nutrition students.

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