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Executive Chef, Kitchen Operations
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at American Health Partners. As a key member of our culinary team, you will be responsible for ensuring the highest quality food service is provided to our residents.
Key Responsibilities- Supervise and coordinate the preparation and serving of meals in accordance with state and federal regulations and facility procedures.
- Develop and implement methods to determine quality and quantity of food served.
- Inspect special diet trays to ensure accuracy, portion control, and appealing layout.
- Evaluate kitchen and dietary area for upkeep, supply control, cleanliness, and safety.
- Complete forms, reports, and evaluations to ensure control of food, equipment, and supplies.
- Report disrepair of dietary equipment and assist in monitoring to ensure that dietary personnel wear protective clothing/devices when performing tasks that involve the handling of infectious waste or body fluids.
- Complete cleaning assignments as scheduled and directed.
- Perform other related duties as assigned by supervisor.
- Minimum of one (1) year of dietary experience in a supervisory capacity, preferably in a hospital, skilled nursing facility, or other medical facility.
- High school diploma or equivalent.
- Dietary certification is preferred.
- Ability to lift to 25 pounds.
- Subject to standing, walking, sitting, pulling, and use of hands.
- Frequent exposure to odors and biohazards, and exposure to safety risks associated with food preparation, cooking, and involvement in a health care facility.
- Must be able to read and speak in English.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.