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Sous Chef

2 months ago

New York, New York, United States JF Restaurants Full time

**Job Summary**

We are seeking an experienced Executive Sous Chef to join our team at JF Restaurants. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation.

**Key Responsibilities:**

• Manage and supervise kitchen staff, including line cooks, sous chefs, and other support personnel

• Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality

• Coordinate food purchasing, inventory management, and supply chain logistics

• Maintain a clean and safe kitchen environment, adhering to health and safety regulations

• Collaborate with the executive chef and other department heads to achieve business objectives

• Develop and implement training programs for kitchen staff to improve skills and knowledge

• Monitor and control food costs, labor costs, and other operational expenses

• Ensure compliance with company policies, procedures, and regulatory requirements

**Requirements:**

• 3+ years of experience as an executive sous chef or sous chef in a high-volume kitchen

• Proven track record of success in menu development, food cost control, and labor management

• Strong leadership and communication skills, with ability to motivate and train staff

• Certification in food safety and sanitation, such as ServSafe or equivalent

• Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances

**What We Offer:**

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and dynamic work environment

• Recognition and rewards for outstanding performance