Sous Chef

3 weeks ago

New York, New York, United States Oak View Group Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Peak Restaurant by Rhubarb LLC. As a key member of our culinary department, you will play a crucial role in the profitable and effective operation of our kitchen.

Responsibilities:
  • Develop and execute menus in conjunction with the Executive Chef and Executive Sous Chef.
  • Ensure the daily preparation of high-quality products while maintaining budgeted food costs.
  • Recruit, supervise, coach, counsel, direct, train, and mentor employees to meet company quality standards.
  • Prepare scheduling and assign tasks for optimum productivity and efficiency.
  • Manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.
  • Ensure open availability, professional presentation, and outstanding interpersonal skills.
  • Maintain a clean and stocked workplace, prep area, storage area, and walk-in.
  • Implement all personnel policies and decisions as outlined in the Employee Handbook.
  • Provide feedback to the Executive Chef regarding team and individual performance.
  • Administer disciplinary action when necessary, including termination.
  • Document and record all personnel discipline information.
  • Consult with Human Resources for personnel discipline issues.
  • Administer goal setting, performance evaluations, and skills training as needed.
Qualifications:
  • Professional degree in Culinary Arts preferred.
  • Minimum of 3 years in a similar position in an upscale restaurant with prior supervisory experience.
  • State-issued Health Certificate and immunizations are required.
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities.
  • Active listening and effective communication skills.
  • Good leadership skills to develop results-oriented staff.
  • Ability to train others in developing needed skills for effective job performance.
  • Good delegation skills to ensure staff meet objectives and achieve desired results.
  • Proficient in recognizing problems and finding solutions creatively and expeditiously.
  • Ability to set priorities and use initiative; solid decision-maker.
  • Must be detail-oriented, multi-task, and effectively prioritize in a continuously changing environment.
  • Must be self-directed while working in a team-oriented environment.
  • Must be able to work a flexible schedule; able and willing to work nights, weekends, and long hours.
  • Must be able to stand for extended periods of time.
  • Must be Serve Safe certified.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
Vaccination Statement:

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada, we highly encourage our employees to continue to get vaccinated and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

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