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Food and Beverage Operations Manager
2 months ago
The Elser Hotel & Residences is seeking a highly skilled Food and Beverage Operations Manager to oversee the daily operations of our F&B outlets. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest experiences, managing staff, and driving revenue growth.
Key Responsibilities- Oversee all aspects of F&B outlet operations, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to increase revenue, improve guest satisfaction, and enhance the overall F&B experience.
- Manage staff performance, provide coaching and training, and conduct regular evaluations.
- Ensure compliance with health and safety regulations, liquor laws, and company policies.
- Collaborate with other departments to ensure seamless operations and exceptional guest experiences.
- Monitor and analyze financial performance, including revenue, payroll, and inventory management.
- Develop and implement marketing strategies to promote F&B services and drive revenue growth.
- 3+ years of experience in restaurant management or a related field.
- Proven track record of success in driving revenue growth, improving guest satisfaction, and managing staff.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; degree in hospitality or a related field preferred.