Food and Beverage Operations Manager

2 days ago


Miami, Florida, United States Trump Miami Resort Management LLC Full time
Job Description

As a key member of the Trump Miami Resort Management LLC team, the Food and Beverage Operations Manager will be responsible for overseeing the daily operations of the resort's food and beverage departments. This includes managing the kitchen, banquet operations, restaurants, room service, and bars to ensure high standards of quality, service, and marketing.

Key Responsibilities:

  • Plan and direct the operations of the food and beverage departments to meet the daily needs of the resort.
  • Develop and implement schedules for the operation of all food and beverage outlets to achieve a profitable result.
  • Monitor food, beverage, and labor costs to ensure efficient operation and stay within budget limitations.
  • Regularly review and respond to customer satisfaction and/or dissatisfaction of the individual outlets.
  • Ensure compliance with all policies and procedures related to food and beverage, as well as local, state, and federal laws and regulations.

Requirements:

  • High school graduate or equivalent required; college degree preferred.
  • At least five years of experience in related field, with resort restaurant management experience preferred.
  • Experience with supervision of associates required.
  • Food Service Sanitation certification and Alcohol Service permit (if state required) required.

Working Conditions:

The Food and Beverage Operations Manager will work in a fast-paced environment with frequent interactions with guests and associates. The position requires the ability to work under pressure and deal with stressful situations during busy periods.

Physical Requirements:

The position requires frequent standing, walking, and reaching, as well as occasional climbing stairs and lifting up to 50 pounds.



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