Food Service Operations Manager
2 weeks ago
Food Service Operations Manager at Montefiore Medical Center
- Role Overview:
- The Food Service Operations Manager plays a crucial role in assisting the Assistant Director of Food Services in the effective management of the cafeteria or food pavilion. Key responsibilities encompass the planning, organization, supervision, and oversight of all activities related to food service operations, ensuring quality enhancement, and fostering the training and development of supervisory staff and team members in the retail service sector.
- Qualifications:
- A minimum of three years of administrative and/or supervisory experience within a food service environment.
- High school diploma or GED is required; completion of a culinary arts or hotel/restaurant management program (associate degree) is preferred.
- A total of six years of culinary experience in a large-scale food service setting, with at least three years in a supervisory capacity.
- Department: Nutrition
- Bargaining Unit: Non Union
- Employment Status: Regular Part-Time
- Shift: Evening
- Scheduled Hours: Varies
- Compensation: The displayed rate is the hiring rate, subject to change based on shift differential, experience, education, or other relevant factors.
- Commitment to Diversity:
- Diversity, equity, and inclusion are core values at Montefiore Medical Center. The organization is committed to creating an environment where associates feel empowered to excel and express their authentic selves through an inclusive culture. Explore the 'Montefiore Difference' and discover the opportunities available.
- Montefiore Medical Center is an equal opportunity employer. All decisions regarding recruitment, hiring, training, promotion, layoff, and dismissal are made without discrimination based on race, color, religion, creed, national origin, alienage or citizenship status, age, gender, disability, sexual orientation, gender identity, genetic predisposition or carrier status, pregnancy, military status, marital status, partnership status, or any other protected characteristic.
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