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Food Service Cashier

2 months ago

Bronx, New York, United States Legends International Full time

Position Title: Cashier, Concessions

Job Category: Food & Beverage

Job Details:

Overview:

The Cashier is accountable for executing prompt, efficient, and precise cash and credit card transactions, along with accurate reporting. This role also entails the setup, maintenance, and cleanliness of the workstation.

Key Responsibilities:

  1. Prepare basic menu offerings.
  2. Process sales, accept payments, and provide correct change.
  3. Engage with customers to guarantee exceptional service satisfaction.
  4. Accurately input all sales into the cash register to ensure proper transaction recording.
  5. Conduct closing responsibilities, including cleanup, product storage, and waste disposal.
  6. Deliver swift, efficient, and friendly service to all patrons.
  7. Verify identification for customers purchasing alcoholic beverages.
  8. Encourage additional sales through suggestive selling techniques.
  9. Maintain a tidy, organized, and safe work environment.
  10. Collaborate with colleagues to adhere to company service standards and inventory management protocols.
  11. Perform arithmetic operations involving U.S. currency (addition, subtraction, multiplication, and division).

Qualifications:

  • Applicants must be at least 18 years old.
  • Ability to work collaboratively with team members to uphold service standards.
  • Capability to multitask in a dynamic, team-oriented environment.
  • Proficiency in English is required.
  • Ability to work in an open-air setting under various weather conditions.
  • Physical ability to lift and transport items weighing between 10-30 pounds, occasionally up to 50 pounds, including navigating stairs and ramps.
  • Availability to work during events, including extended hours, evenings, weekends, and holidays.
  • Mobility to perform assigned tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • Compliance with state and local health regulations for food handling and alcohol service.

Adhere to safe work practices, follow all safety policies and procedures, and complete necessary safety training.

Company Overview: Legends is a premier experiences organization with a diverse team of over 1,500 full-time and 30,000 seasonal employees globally. With six divisions operating worldwide, Legends provides a comprehensive service solution platform to enhance client brands and fulfill their visions. We partner with leading clients across various sectors, including professional sports, entertainment, and leisure, to create exceptional experiences.

Venue Information: Legends operates in a dynamic environment, focusing on delivering memorable experiences through outstanding customer service and meticulous attention to detail.