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Food Service Cashier
2 months ago
Position Title: Cashier, Restaurant
Job Category: Food & Beverage
Overview:
The Cashier plays a crucial role in ensuring smooth and efficient transactions for our customers. This position involves handling cash and credit card payments accurately while maintaining a clean and organized workstation.
Key Responsibilities:
- Conduct cash and credit transactions with precision and efficiency.
- Prepare and serve simple menu items as required.
- Engage with customers to deliver exceptional service and satisfaction.
- Accurately record all sales in the cash register to ensure correct transaction documentation.
- Perform closing duties, including cleaning, organizing products, and disposing of waste.
- Verify identification for customers purchasing alcohol.
- Promote additional items through suggestive selling techniques.
- Maintain a tidy and safe work environment.
- Collaborate with team members to adhere to company standards and procedures.
- Execute basic arithmetic operations involving U.S. currency.
Qualifications:
- Must be at least 18 years old.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Fluency in English is required.
- Capable of working in various weather conditions.
- Physical ability to lift and carry items weighing up to 50 pounds.
- Willingness to work flexible hours, including nights, weekends, and holidays.
- Must comply with local health regulations for food handling and alcohol service.
Safety and Compliance:
Adhere to all safety policies and procedures, completing necessary training to ensure a safe working environment.
Company Commitment:
Legends International is dedicated to creating an inclusive workplace. We welcome applications from all qualified individuals without regard to race, color, religion, sex, age, national origin, disability, or genetic information.