Executive Chef Manager

1 week ago


Greenville, South Carolina, United States Compass Group USA Full time
Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth-minded Catering Chef Manager for our growing business. In this role, you will be responsible for the success of catering and events.

Key Responsibilities:
  • Full culinary management of catering operation to include inventory, ordering, and receiving.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.
  • Possesses a passion for sustainability.
Preferred Qualifications:
  • Must have a working knowledge of HACCP.
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • ServSafe certified is a plus.
Benefits:

Associates at Compass Group USA are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates:

  • Medical.
  • Dental.
  • Vision.
  • Life Insurance/AD.
  • Disability Insurance.
  • Commuter Benefits.
  • Employee Assistance Program.
  • Flexible Spending Accounts (FSAs).


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