Executive Chef
6 days ago
Job Summary
Auro Hotels is seeking a dedicated and experienced Culinary Director to oversee the culinary operations for our properties. The successful candidate will be responsible for managing the kitchen team, ensuring high-quality food production, and maintaining a safe and efficient work environment.
Key Responsibilities
- Manage culinary operations to ensure quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized effectively.
- Develop and implement new methods, techniques, procedures, and technologies to achieve higher levels of technical competence, greater cost efficiencies, and increased market share.
- Maintain a competent and motivated staff by implementing effective associate selection, training, and development programs.
- Minimize the number of accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied.
- Participate in the development of the annual budget as it relates to functional areas of responsibility.
- Confers with other Food & Beverage Directors to formulate short-term tactics and long-term strategies to maximize hotel profitability.
- Maintain a visible public presence by participating in public relations programs and events.
Requirements
- 4-5 years of experience as an Executive Chef in a recognized resort or hotel, managing or supervising a staff of culinarians.
- Excellent communication skills.
- College degree preferred; High School Diploma and/or 2-3 years of experience or equivalent combination of education and experience required.
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