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Sous Chef

2 months ago

Minneapolis, Minnesota, United States Aparium Hotel Group Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Aparium Hotel Group. As a key member of our food and beverage operations, you will be responsible for leading our culinary team and ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Leadership and Team Management
    • Lead and manage a team of culinary professionals to deliver exceptional food and service to our guests.
    • Develop and implement strategies to improve team performance, productivity, and morale.
    • Mentor and coach team members to enhance their skills and knowledge.
  • Culinary Operations
    • Collaborate with the Executive Chef to develop and implement menus, recipes, and food preparation procedures.
    • Ensure the highest quality of food and presentation standards are maintained at all times.
    • Monitor and control food costs, inventory, and labor expenses.
  • Guest Experience
    • Work closely with the Executive Chef and other department heads to ensure seamless service delivery and exceptional guest experiences.
    • Develop and implement strategies to improve guest satisfaction and loyalty.
  • Communication and Collaboration
    • Communicate effectively with the Executive Chef, other department heads, and team members to ensure seamless operations and guest satisfaction.
    • Collaborate with other departments to ensure alignment and consistency in service delivery.
Requirements
  • Experience
    • Minimum 5 years of progressive culinary experience in a multi-service hotel or restaurant.
  • Skills and Qualifications
    • Passion for culinary arts and experience in a wide range of cuisines.
    • Basic skills in Microsoft Excel and Word to create spreadsheets and proposals.
    • Adaptable interpersonal communication skills to address all employee levels of the hotel.
    • Proficiency in the English language in reading, writing, and verbal communication.
    • Ability to calculate basic math principles to meet proper menu ingredients and perform inventory.
    • Ability to work in a fast-paced environment for extended periods of time to meet high volume business.
    • Ability to lift, balance, and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
    • Ability to lift, balance, and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
    • Ability to stand or walk for prolonged periods to cook required menu items.
    • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers.
What We Offer

Aparium Hotel Group is an equal opportunity employer and offers a competitive salary and benefits package to the successful candidate.