Sous Chef

1 week ago


Minneapolis, Minnesota, United States Spire Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Spire Hospitality. As a key member of our culinary team, you will be responsible for leading and mentoring our team of chefs to deliver exceptional quality and guest satisfaction.

Key Responsibilities
  • Inspire exceptional customer service through positive leadership and dedication to guest satisfaction
  • Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
  • Contribute creatively to the development of new menu items and promotions
  • Cultivate strong working relationships across Food & Beverage and other hotel departments
  • Monitor and maintain standards for product quality, presentation, and production efficiency
Requirements
  • Minimum of 4 years of cook experience in a hotel preferred
  • Minimum of 4 years cook experience in a similar role, size of operation required
  • Managers Food Handlers Certification required
  • Alcohol Beverage Servers Certification required
  • OSHA certification or equivalent knowledge of OSHA regulations
What We Offer

We offer a comprehensive full-time benefits package consisting of early pay or earned wage access, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

Retention Incentive

This role has a $1,000 retention incentive: $250 on the 90th day of employment, $250 on the 6th month of employment, and $500 to be paid on your first anniversary.


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