Executive Sous Chef

2 days ago


Minneapolis, Minnesota, United States Gecko Hospitality Full time
Job Opportunity

We are seeking an experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for managing the kitchen's daily operations, collaborating with the executive chef to create innovative menu items, and ensuring food safety and sanitation regulations are met.

Key Responsibilities:

  • Manage the kitchen's daily operations, including menu planning, inventory management, and staff supervision.
  • Collaborate with the executive chef to develop and implement new menu items, ensuring they meet the highest standards of quality and presentation.
  • Ensure food safety and sanitation regulations are met, maintaining a clean and organized kitchen environment.
  • Train and mentor kitchen staff to uphold the highest standards of quality and customer service.

Requirements:

  • Proven experience as a Sous Chef in the fine dining sector, with a strong understanding of culinary techniques and trends.
  • Excellent leadership skills, with the ability to motivate and inspire kitchen staff.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • A commitment to delivering exceptional customer experiences, with a focus on quality, service, and consistency.

About Gecko Hospitality:

Gecko Hospitality is a leading provider of hospitality recruiting services, with a national network of 37 regional offices and over 80 Franchise Partners and recruiters. We are passionate about making a difference in the lives of our candidates and clients, and we are committed to delivering exceptional results through our advanced networking and technology skills.

Why Join Our Team?

At Gecko Hospitality, we offer a dynamic and supportive work environment, with opportunities for career growth and development. We are committed to fostering a culture of excellence, innovation, and teamwork, and we are seeking talented individuals who share our values and passion for the hospitality industry.



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