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Culinary Operations Manager

2 months ago

Seattle, Washington, United States Din Tai Fung Full time
Join Din Tai Fung as a Culinary Operations Manager

As a Culinary Operations Manager, you will play a crucial role in overseeing the kitchen's daily activities and ensuring operational excellence. Your responsibilities will include:

  • Budget Management: Monitor and ensure that financial targets are achieved within the kitchen operations.
  • Brand Integrity: Uphold the brand's reputation by maintaining high standards of food quality and presentation.
  • Inventory Control: Manage stock levels effectively to minimize waste and optimize costs.
  • Cost Management: Oversee labor and product costs to ensure profitability.

This position requires a passion for culinary excellence and a commitment to delivering exceptional dining experiences.