Culinary Operations Manager

Join Our Team as a Culinary Operations ManagerAbout the Role: We are seeking an experienced and dedicated Culinary Operations Manager who is enthusiastic about delivering exceptional dining experiences. In this pivotal role, you will lead a talented team and ensure that our culinary operations run smoothly and efficiently.Your Responsibilities:Oversee daily...

Join Din Tai Fung as a Culinary Operations ManagerAs a Culinary Operations Manager, you will play a crucial role in overseeing the kitchen's daily activities and ensuring operational excellence. Your responsibilities will include:Budget Management: Monitor and ensure that financial targets are achieved within the kitchen operations.Brand Integrity: Uphold...

Job SummaryThis is a fantastic opportunity to join a leading company in the foodservice industry. We are seeking a highly skilled and experienced Culinary Operations Manager to oversee the success of our culinary management and food service operations.Key Responsibilities:Full culinary management of food service operation to include inventory, ordering and...

Company Overview:Eurest, a proud member of Compass Group USA, is a leader in the business and industry dining sector, providing exceptional culinary experiences across the nation.Salary and Benefits:Salary: $90,000/yearPay Grade: 14Compensation: 15% Bonus eligible + $5,000 Sign-On BonusPosition Summary:As the Culinary Operations Manager, you will oversee...

Salary: $75,000/yearCompensation Overview:Join Compass Group USA, a leader in corporate dining solutions, where your culinary expertise will shine. As a vital part of our team, you will support our esteemed chefs and associates in delivering exceptional dining experiences across various industries.Position Summary: In this role, you will assist the Executive...

Position Overview The Culinary Operations Manager is the primary culinary leader responsible for overseeing all food service activities within the organization.BENEFITS: Aramark provides a comprehensive suite of benefit programs and services, including medical, dental, vision, and work/life resources for eligible salaried employees. Additional benefits...

About the RoleSodexo, a leading provider of food and facilities management services, is seeking an experienced Senior Culinary Operations Manager to support multiple regions throughout the United States. This position will have a focus on culinary training and coaching, and will be involved in the implementation of new brands and services.Key...

Culinary Supervisor Job DescriptionJob Summary:The Culinary Supervisor is a key member of our team, responsible for ensuring the highest quality food and beverage service to our guests. This role requires a strong leader who can train and supervise kitchen staff, maintain excellent attendance, and work effectively in a fast-paced environment.Key...

Job SummaryDin Tai Fung is seeking an experienced Executive Kitchen Manager to lead our culinary team and drive business growth. As a key member of our management team, you will be responsible for overseeing the back-of-house operations, ensuring exceptional food quality, and managing inventory and labor costs.Key ResponsibilitiesLeadership and Team...

Job Summary:Sodexo Live - Centerplate Catering Hospitality Services is seeking a highly skilled and experienced Executive Chef I to join our team. As a key member of our culinary leadership, you will be responsible for maximizing the productivity of our culinary staff, managing the executive sous chef and sous chefs, and ensuring the highest quality of food...

Culinary Operations Leader - Join Our TeamPosition Overview:As a pivotal member of Compass Group USA, we are in search of a dynamic Culinary Operations Leader to oversee our food service management and culinary excellence. This role is integral to ensuring the success of our culinary operations, where you will lead a team dedicated to delivering exceptional...

Join Our Team as a Culinary Operations Supervisor At Buffalo Wild Wings, we believe that every shift is an opportunity for celebration. As a Culinary Operations Supervisor, you will play a pivotal role in our bustling kitchen environment, where teamwork and passion for food come together. Your Responsibilities: Leadership: Guide and inspire kitchen...

About the RoleBamboo Group Operations LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and Management:...

Job Overview: As a Culinary Operations Supervisor, you will play a crucial role in the success of our food service program, overseeing various culinary functions. This position involves participating in all aspects of menu planning, procurement, inventory management, and food preparation. You will ensure compliance with health regulations and uphold the...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in ensuring that guests receive exceptional food and beverage services by adhering to the organization's standard recipes. This position involves the preparation and cooking of various dishes, including meats, soups, and sauces, while overseeing all facets of the culinary operation.The...

About Four Seasons Hotels Ltd:At Four Seasons, we are driven by our people. Our team is a diverse group of individuals dedicated to continuous improvement, pushing boundaries, and fostering a culture of mutual respect. We strive to create extraordinary experiences for our guests, residents, and partners through a commitment to luxury and heartfelt...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Ensures high-quality food items are creatively prepared and presented...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Ensure high-quality food items are creatively prepared and presented in a...

Position OverviewThe Culinary Operations Supervisor is responsible for the seamless execution of daily kitchen activities. This role showcases culinary expertise while leading the kitchen team and overseeing all food-related operations. The supervisor focuses on enhancing guest and employee satisfaction while adhering to budgetary constraints. This position...

JOB TITLE: Culinary Operations Supervisor at Schwartz Brothers RestaurantsKEY ATTRIBUTES FOR SUCCESSLeadership Skills: Ability to inspire and guide team members towards achieving culinary excellence.Interpersonal Skills: Engaging positively with diverse personalities including suppliers, patrons, and staff.Organizational Skills: Proficient in juggling...