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Culinary Operations Supervisor

2 months ago

Seattle, Washington, United States Compass Group Poland Sp. z o.o. Full time

Job Overview: As a Culinary Operations Supervisor, you will play a crucial role in the success of our food service program, overseeing various culinary functions. This position involves participating in all aspects of menu planning, procurement, inventory management, and food preparation. You will ensure compliance with health regulations and uphold the company’s standards for food quality, freshness, and presentation.

Key Responsibilities:

  • Coordinate and engage in the preparation and cooking of diverse food items.
  • Assist in the development and planning of innovative menus.
  • Implement new culinary initiatives in collaboration with the marketing and culinary teams.
  • Manage cost control measures and monitor expenditures effectively.
  • Perform additional duties as required.

Qualifications:

  • A minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory role.
  • Experience in various food service environments such as restaurants, hotels, corporate dining, educational institutions, military, healthcare, or similar.
  • Strong knowledge of culinary trends with an emphasis on quality, production, sanitation, safety, food cost management, and presentation.
  • Ability to create and distribute production schedules.
  • Demonstrated supervisory, leadership, training, management, and coaching capabilities.
  • ServSafe or Department of Health Certification is preferred.
  • Proficient in computer skills, particularly with MS Office applications including Excel.
  • An Associate's degree in Culinary Arts is preferred.

Join Compass Group Poland Sp. z o.o. and contribute to our culinary excellence.