Restaurant Operations Manager
4 days ago
About Us
Paymaster PR is a fast-paced, dynamic company that specializes in providing exceptional dining experiences to our guests. Our unique concepts focus on delivering high-quality food, excellent service, and a welcoming atmosphere.
Our Mission
We strive to make a positive impact on our guests, team members, and communities by providing a legendary experience through quality food and service. Our goal is to establish every Paymaster PR location as a business ministry opportunity where our guests receive a memorable experience and our employees are equipped with the tools to lead happy and productive lives.
Our Values
We are committed to making a positive impact, no matter how big or small, by giving genuine care and concern to our guests, team members, and communities. We believe in creating a work environment that is supportive, inclusive, and empowering.
Job Summary
We are seeking a highly motivated and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for delivering exceptional results in food quality, safety, and presentation. You will also be expected to assist the Assistant General Manager in leading the day-to-day operations and supporting the management team in achieving sales goals and controlling food and labor costs.
Key Responsibilities
- Guest Satisfaction: Ensure that every guest has a positive experience by delivering high-quality food and excellent service.
- Effective Business Management: Assist the Assistant General Manager in leading the day-to-day operations and supporting the management team in achieving sales goals and controlling food and labor costs.
- Appropriate and Fair Business Practices: Ensure that all business practices are fair, transparent, and compliant with company policies and regulations.
- Training and Development: Provide training and development opportunities to team members to enhance their skills and knowledge.
Qualifications, Skills, and/or Competencies
- Passion for Leading and Developing People: Demonstrate a passion for leading and developing people, with a proven track record of management, communication, and organizational skills.
- Restaurant Management Experience: Possess experience in restaurant management, with a strong understanding of food safety, quality control, and customer service.
- Effective Communicator: Possess excellent oral and written communication skills, with the ability to communicate effectively with team members, guests, and management.
- Business Acumen: Possess business acumen, with a strong understanding of financial management, inventory control, and labor management.
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