Executive Chef
4 hours ago
We are seeking a highly skilled and experienced Lead Cook to join our culinary team at The Alfond Inn. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals in accordance with company standards and menu specifications.
Key Responsibilities:
- Direct the work of other kitchen staff, delegating tasks and instructing them in the preparation/production of all meal periods.
- Maintain and adhere to the health and food safety program at all times per state and federal regulation.
- Follow standard operating procedures, kitchen systems including: preparation logs, inventories, product usage.
Requirements:
- Minimum 2 years' experience in a similar role.
- High school diploma and/or equivalent work experience.
- Culinary Arts education preferred.
- Serve-Safe Certification and Allergy Awareness Training preferred.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a fast-paced and dynamic environment.
- A chance to develop your culinary skills and advance your career.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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