Executive Chef

4 hours ago


Winter Park, Florida, United States The Alfond Inn Full time
{"title": "Lead Cook", "description": "Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at The Alfond Inn. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals in accordance with company standards and menu specifications.

Key Responsibilities:

  • Direct the work of other kitchen staff, delegating tasks and instructing them in the preparation/production of all meal periods.
  • Maintain and adhere to the health and food safety program at all times per state and federal regulation.
  • Follow standard operating procedures, kitchen systems including: preparation logs, inventories, product usage.

Requirements:

  • Minimum 2 years' experience in a similar role.
  • High school diploma and/or equivalent work experience.
  • Culinary Arts education preferred.
  • Serve-Safe Certification and Allergy Awareness Training preferred.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a fast-paced and dynamic environment.
  • A chance to develop your culinary skills and advance your career.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you

", "lang_code": "en"}

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