Culinary Specialist

4 weeks ago


Charlotte, North Carolina, United States Levy Full time
Job Summary

Summary: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Ensure quality food service is provided at all times.

Essential Duties and Responsibilities:
  • Prepare food items according to recipes and instructions, meeting production, delivery, and service schedules.
  • Serve meals or prepare for delivery, using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty.
  • Use established ticket collection procedures during service, responsible for records from area worked during service periods.
  • Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, storing or discarding excess food in accordance with safe food-handling procedures.
  • Keep refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Assist in the ordering and receiving of all food and supplies as required.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Perform job safely while maintaining a clean, safe work environment.
  • Perform other duties as assigned.

Benefits: Levy offers a range of benefits to its associates, including Instapay (early access to wages), high-interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.


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