Culinary Specialist
4 weeks ago
Summary: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Ensure quality food service is provided at all times.
Essential Duties and Responsibilities:- Prepare food items according to recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare for delivery, using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty.
- Use established ticket collection procedures during service, responsible for records from area worked during service periods.
- Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, storing or discarding excess food in accordance with safe food-handling procedures.
- Keep refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
- Operate and maintain kitchen equipment as instructed.
- Assist in production planning, record keeping, and reporting as required.
- Assist in the ordering and receiving of all food and supplies as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Perform job safely while maintaining a clean, safe work environment.
- Perform other duties as assigned.
Benefits: Levy offers a range of benefits to its associates, including Instapay (early access to wages), high-interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.
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