Executive Chef

1 day ago


Jacksonville, Florida, United States PM Hotel Group Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at PM Hotel Group. As a key member of our culinary team, you will be responsible for leading the kitchen and kitchen personnel in all aspects of food preparation, menu planning, and inventory management.

Key Responsibilities:

  • Lead and manage a team of kitchen staff, including interviewing, hiring, and training new employees.
  • Develop and implement creative menu selections and concepts based on market trends and customer preferences.
  • Establish daily priorities and assign tasks to staff to ensure efficient production and preparation.
  • Manage inventory and supplies, including requisitioning and receiving deliveries.
  • Ensure staff are reporting to work as scheduled and document any late or absent employees.

Requirements:

  • Minimum 3 years' experience as a Sous Chef in a high-volume kitchen environment.
  • Knowledge of food safety procedures and professional cooking techniques.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Excellent leadership and communication skills.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunity to work with a dynamic and growing hotel company.
  • Professional development and growth opportunities.

Working Conditions:

  • Must be able to work in a fast-paced kitchen environment with frequent standing, walking, and lifting up to 50 pounds.
  • Must be able to accommodate varying schedules, including nights, weekends, and holidays.


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