Culinary Operations Manager

Our StoryBon Appetit Management Company is dedicated to delivering exceptional dining experiences. We strive for culinary excellence, and our commitment to outstanding service sets us apart.About the PositionWe are seeking an experienced Sous Chef to support our Executive Chef in overseeing kitchen operations. This role requires flexibility to work evening...

Job OverviewWe are seeking a highly experienced and creative Culinary Operations Manager to lead our kitchen operations at Chattahoochee Food Works. As a key member of our team, you will be responsible for executing diverse culinary concepts, managing kitchen staff, and maintaining exceptional standards of food quality and...

Culinary Operations ManagerEstimated Salary: $65,000 - $85,000 per yearAbout Chattahoochee Food WorksWe are a dynamic and innovative food service company dedicated to delivering exceptional dining experiences. Our team is passionate about providing high-quality cuisine in a fast-paced environment.Job OverviewWe seek an experienced Culinary Operations Manager...

About the Role">">This position entails assisting in all phases of planning, ordering, inventory, and food preparation. The successful candidate will oversee culinary functions, adhere to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.">Key...

About the RoleAt Marcus Jewish Community Center Of Atl, we are seeking an experienced Culinary Operations Manager to lead our kitchen team and provide exceptional dining experiences for our campers and staff.The ideal candidate will oversee daily kitchen operations, manage ordering and inventory, and ensure high standards of quality, safety, and kashrut...

Job OverviewWe are seeking a skilled Pastry Chef to lead our culinary operations and contribute to the success of C Parks Catering & Events.Key ResponsibilitiesCulinary Leadership: Oversee day-to-day kitchen activities, ensuring efficient operations and high-quality food production.Menu Development: Collaborate with management to create innovative menu items...

About the RoleWe are seeking a skilled professional to fill the position of Catering Supervisor at School Nutritional Services Of Ga. This role will involve providing exceptional customer experiences, ensuring high-quality food preparation, and overseeing kitchen operations.Key Responsibilities:Culinary Operations: Supervise and coordinate all culinary...

About the RoleAs a Senior Kitchen Supervisor at Marriott International, you will play a critical role in leading the culinary team to deliver exceptional guest experiences. This position is perfect for an individual with excellent leadership skills, a passion for food quality, and a commitment to ensuring seamless kitchen operations.Key...

Job OverviewWe are seeking an experienced Culinary Operations Manager to oversee the daily operation of our food service staff.The successful candidate will have a proven track record of managing inventory, ensuring optimal efficiency, and maintaining high-quality standards in a fast-paced environment.ResponsibilitiesManage kitchen operations to ensure...

Culinary Operations Manager Opportunity in Upscale Casual SettingWe are seeking a dedicated and passionate Culinary Operations Manager to lead our kitchen team in an upscale casual setting. The successful candidate will have a strong background in fine dining, excellent leadership skills, and the ability to develop and mentor a high-performing team.Key...

Job OverviewWe are seeking a skilled Catering Supervisor to provide exceptional customer experiences in our school nutritional services. This role offers a unique opportunity for a dedicated individual to lead culinary operations and contribute to the success of our team.Estimated Salary: $55,000 - $65,000 per year.

Job SummaryWe are seeking an experienced Lead Culinary Operations Manager to join our team in Atlanta, GA.The successful candidate will have a passion for culinary excellence and the ability to lead a high-volume kitchen team with ease.This is a unique opportunity to work for a leading hospitality company that offers competitive compensation and...

Job OverviewWe are seeking a Senior Catering Sous Chef to join our team at Bon Appetit. This is an exciting opportunity for a skilled and experienced culinary professional to lead kitchen operations, supervise food preparation, and contribute to menu creation for high-volume catering events.About the RoleThis key position will work closely with the Executive...

Job DescriptionJoin our esteemed team as an Executive Culinary Manager, responsible for overseeing the culinary operations of a prestigious hotel. This role requires a seasoned professional with a passion for delivering exceptional dining experiences.About UsOur hotel is owned and operated by Marriott International, one of the world's leading hospitality...

Culinary Leadership OpportunityWe are seeking an experienced Sous Chef to join our team at The Restaurant Zone. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences across three upscale restaurants.Key Responsibilities:• Lead and mentor kitchen staff to achieve high-quality food and ingredients• Train...

About Fifth Group RestaurantsFifth Group Restaurants is a renowned culinary organization dedicated to delivering exceptional dining experiences in Atlanta's vibrant food scene. Our commitment to excellence, innovation, and community engagement has earned us a reputation as one of the city's premier restaurant groups.Estimated Salary: $65,000 - $80,000 per...

We are looking for a skilled Sous Chef to lead culinary operations at our upscale restaurants in Los Angeles, New York City, Chicago, and other major locations. The ideal candidate will have prior culinary experience and strong leadership skills.Key ResponsibilitiesLead a team of kitchen staff to deliver high-quality food and exceptional dining...

About the RoleWe are seeking a highly skilled Executive Culinary Manager to join our team at K5 Hospitality. This is a fantastic opportunity for an experienced culinary professional to lead our kitchen operations and take charge of menu planning, food preparation, and staff management.Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen...

Job SummaryWe are seeking an experienced Sous Chef to oversee our high-volume kitchen operations and lead a team of culinary professionals. This is a full-time opportunity with a competitive salary and benefits package.

About Us\At Superica Krog, we're driven by a philosophy that puts people first. Our culture is built on treating each other with dignity, respect, and care – just as we would our guests.\We're not just a restaurant; we're a community that thrives in an Old West-inspired atmosphere, serving up Tex-Mex cuisine and unforgettable experiences.\We're seeking a...