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Executive Kitchen Manager

2 months ago

Tucson, Arizona, United States Loews Hotel & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Loews Hotel & Resorts. As a key member of our culinary team, you will be responsible for maintaining optimal kitchen staffing levels, ensuring adherence to departmental guidelines and policies, and overseeing the smooth and efficient operation of our kitchen.

Key Responsibilities:

  • Manage kitchen staffing levels to ensure optimal performance of all duties
  • Administer and ensure adherence to departmental guidelines, policies, and procedures
  • Oversee the operation of the kitchen, including food preparation, presentation, and service
  • Collaborate with the culinary team to develop and implement menus, recipes, and cooking techniques
  • Ensure compliance with health and safety regulations, as well as quality control standards
  • Monitor and control kitchen expenses, including inventory management and supply chain logistics

Requirements:

  • Minimum 5 years of experience in a senior culinary role, preferably in a hotel or resort setting
  • Proven track record of success in managing kitchen operations, including staff management and inventory control
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and service
  • Ability to work in a fast-paced environment, with a high level of attention to detail and quality control