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Executive Culinary Director
2 months ago
**About the Role**
Ambitious and experienced culinary professionals are sought after by Affinity Executive Search to fill a challenging and rewarding position as an Executive Culinary Director. This role will be responsible for managing the culinary and production activities within a small food production environment.
Key Responsibilities:
- Manage and train a team of production staff to ensure timely production of finished goods to specifications.
- Provide leadership to ensure that finished goods meet product quality, food safety, and cost targets.
- Develop professional culinary processes, production expansion, process improvement, and growth.
- Collaborate with packaging, packing, and warehouse departments to ensure delivery of finished goods.
Requirements:
- Bachelor's or Associate's degree in Culinary Arts.
- 5+ years of progressive culinary leadership experience in a high-volume catering or commissary operation.
- Proven ability to manage and train a culinary team.
- Understanding of HACCP principles on food safety.
- ServSafe certification.
What We Offer:
- Base salary: $85-95K.
- Performance bonus based on established and achieved KPIs.
- 401K plan.
- Monthly insurance stipend.
- Paid vacation.
- Paid holidays.
- Relocation assistance.
