Executive Culinary Leader

2 weeks ago


Burlington, Vermont, United States Seasons Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Seasons. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Support the Executive Chef in leading a high-performing team of culinary professionals.
  • Contribute to the development and implementation of menus that showcase our culinary expertise.
  • Ensure the highest standards of food quality, safety, and presentation.
  • Collaborate with the Executive Chef to drive profitability and sales growth.
  • Develop and maintain a positive and inclusive team culture.
Requirements
  • Proven experience as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant or resort.
  • Strong passion for culinary excellence, wine knowledge, and exceptional service.
  • Ability to develop and lead a high-performing team.
  • Knowledge of systems, methods, and processes that drive great execution.
  • Stable job history demonstrating upward career progression.
What We Offer
  • Competitive salary and quarterly bonus eligibility.
  • Eligibility for medical, dental, and vision benefits.
  • Company-paid Short-Term Disability and Life Insurance.
  • 2 weeks paid vacation and up to 5 flex days in your first year.
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
  • Company 401(k) with a match up to 120% on the first 6% of salary.
  • Company-paid Retirement Plus Benefits.
  • Darden Employee Stock Purchase program.
  • Discount program for 1,000 merchants.

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