Meat Operations Technician
2 weeks ago
We are seeking motivated and personable candidates to join our workforce.
The Meat Cutter is essential in maintaining the excellence and availability of our offerings, which significantly influences the overall experience of our patrons. Effective meat preparation not only boosts the establishment's profitability but also guarantees that our customers receive exceptional quality in both cuisine and service.
Primary Duties:
- Slice and prepare meat in accordance with established guidelines and efficiency standards.
- Implement the buffet production system to ensure quality and freshness of products.
- Organize and rotate meat supplies to maintain optimal freshness.
- Ensure cleanliness and hygiene in the meat preparation area to avoid cross-contamination.
- Comply with food safety regulations and health department requirements.
- Monitor inventory levels of meat products and alert management of any inconsistencies.
- Operate machinery following the maintenance manual.
- Execute opening and closing tasks proficiently.
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