Meat Specialist
2 weeks ago
Join our dynamic team at C and D Enterprises, operating as Golden Corral, where we pride ourselves on delivering exceptional dining experiences.
Position Summary:
The Meat Specialist plays a crucial role in ensuring the quality and presentation of our meat products, directly influencing customer satisfaction and operational efficiency.
Key Responsibilities:
- Meat Preparation:
Accurately cuts and prepares meat according to established specifications and timeframes. - Adheres to the buffet production system to maintain quality standards and ensure optimal shelf life.
- Regularly rotates and organizes cut and packaged meat to guarantee freshness.
- Maintains the Meat Cooler in compliance with approved food safety protocols.
- To prevent cross-contamination, thoroughly sanitizes all surfaces between different types of meat production.
- Identifies and discards any meat that appears spoiled or has an off odor.
- Ensures the meat preparation area is cleaned and sanitized in accordance with health and quality standards.
- Complies with local health department regulations.
- Utilizes administrative forms to track inventory levels of all meat products and assess production needs.
- Reports any discrepancies in product quality or equipment to management.
- Completes opening and closing procedures as outlined.
- Maintains equipment according to the provided maintenance guidelines.
- Completes assigned tasks as per the duty roster.
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