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Meat Production Coordinator
2 months ago
Job Summary:
C and D Enterprises dba Golden Corral is seeking a skilled Meat Cutter to join our team. As a Meat Cutter, you will play a critical role in ensuring the quality and quantity of our meat products, which directly impact the guest's dining experience.
Key Responsibilities:
- Cut meat according to product specifications and time standards to optimize profit and guest satisfaction.
- Implement and follow the buffet production system to ensure quality and shelf life compliance.
- Rotate cut and boxed meat to maintain freshness and prevent spoilage.
- Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness and Sanitation:
- Sanitize all surfaces between production of chicken and other meats to prevent cross-contamination.
- Recognize and remove spoiled meat to maintain a safe and healthy environment.
- Clean and sanitize the meat room according to cleanliness, service, and quality standards.
- Comply with local health department laws and regulations.
Operational Excellence:
- Use administration forms to maintain an inventory of all meat products and determine production levels.
- Notify the Manager of any discrepancies in product or equipment.
- Perform opening and closing administrative procedures.
- Maintain equipment according to the Equipment Maintenance manual.
- Complete duty roster tasks as assigned.
Requirements:
To be successful as a Meat Cutter, you must be able to work in a fast-paced environment, maintain attention to detail, and prioritize tasks to meet production standards. If you are a motivated and organized individual with a passion for food production, we encourage you to apply for this exciting opportunity.