Hospitality Manager with Culinary Focus

The Culinary Supervisor role at Legends Hospitality involves overseeing daily kitchen operations, reporting directly to the Concessions Chef.Key Responsibilities:Coordinate and manage kitchen staff and resources effectivelyEnsure seamless food preparation and presentation to meet high standards of quality and cleanlinessEstimated Salary Range: $55,000 -...

About UsCCL Hospitality Group is a leading provider of hospitality services with a strong commitment to exceptional customer service. Our team members are the heart of our organization, and we strive to provide a positive and supportive work environment.Our Mission:To deliver exceptional hospitality experiences that exceed our guests' expectations and build...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at DineAmic Hospitality. As a key member of our culinary staff, you will play a crucial role in ensuring the smooth operation of our kitchen.

Job OverviewCulinary Operations Director for 8 Hospitality, a renowned restaurant and hospitality development company based in Chicago. This full-time on-site role is responsible for overseeing kitchen operations at Parlay Lincoln Park.Key Responsibilities• Food preparation, cooking, and maintaining high-quality standards• Overseeing kitchen operations...

Culinary Management Opportunity at One Off HospitalityWe are seeking a skilled Culinary Manager for Chicago Fire Football Club to join our team at One Off Hospitality Group Ltd. As a key member of our culinary team, you will be responsible for planning, executing, and maintaining high-quality menus and culinary services for our clients.About the RoleThis is...

Company Overview8 Hospitality is a renowned Chicago-based restaurant, hospitality development, and management company specializing in food and beverage marketing, branding, promotions, public relations, and operations. We prioritize creating valuable experiences and fostering mutually beneficial relationships with the community through our culinary...

Director of Operations & Culinary ExcellenceA high-growth hospitality group, renowned for culinary innovation and exceptional customer experience, seeks a seasoned Director of Operations & Culinary Excellence to lead all aspects of operations and culinary management across multiple locations. This strategic leadership role will ensure unparalleled quality,...

Culinary Career OpportunityFlik Hospitality Group is a dynamic organization with a passion for delivering exceptional dining experiences. We are looking for an ambitious Executive Chef to lead our kitchen operations and ensure the highest standards of quality, safety, and customer satisfaction. As a key member of our team, you will be responsible for...

Delivering Exceptional CuisineFlik Hospitality Group is dedicated to providing high-quality food and beverages that exceed our customers' expectations. As an Executive Chef, you will play a vital role in shaping our menu offerings, developing recipes, and ensuring consistency in food preparation. Your expertise will help us maintain our reputation as a...

Job DescriptionAs a key member of our team, you will be responsible for overseeing the culinary operations of our organization. This includes managing staff, planning menus, and ensuring high-quality food service delivery.

Flik Hospitality Group is a leading provider of food and hospitality services to healthcare facilities across North America. As the Chef Manager, you will play a critical role in delivering exceptional culinary experiences to our clients. Your primary responsibility will be to oversee the back and front of house foodservice operations in a physician's lounge...

Teaching Opportunities at National Louis UniversityNational Louis University is committed to providing quality education to students. We seek qualified professionals to teach in our Culinary Arts and Hospitality Management courses. As an adjunct faculty member, you will be part of a dynamic team that prepares students for successful careers in the culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Source One Hospitality - Chicago. This individual will play a crucial role in supporting the Executive Chef and leading the kitchen operations.ResponsibilitiesCulinary Leadership: Provide guidance and direction to the culinary team, ensuring...

**Job Summary:**We are seeking an experienced Culinary Operations Manager to lead our culinary team at the United Center. As a central leadership role, you will provide direction and coaching to team members to drive exceptional food and guest experience.This is a dynamic role that requires a strong passion for hospitality, food, and retail. You will be...

Job DescriptionCulinary Events Manager Job Summary:Working as a Culinary Events Manager, you have the responsibility for catering and events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.Key Responsibilities:Coordinates and oversees internal and external catering...

Company OverviewMorrison Healthcare is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.We are committed to treating all Applicants and Associates fairly based on...

About the Role">This is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes.">Key Responsibilities">">Ensures culinary production appropriately...

Gecko HospitalityCulinary Excellence in the Heart of River NorthWe are seeking a seasoned and ambitious Sous Chef to join our team at one of Chicago's premier Italian dining destinations. Located in the vibrant River North area, our fine-dining restaurant offers an upscale atmosphere where you can showcase your culinary expertise.About the RoleThis is an...

About Our TeamAt National Louis University, we pride ourselves on fostering a culture of diversity, equity, and inclusion. Our diverse community of students, faculty, and staff comes together to create a vibrant and supportive learning environment.We are seeking a dynamic and experienced individual who shares our passion for education and our commitment to...

About LevyWe're a leading hospitality company, disrupting the sports and entertainment industry with our award-winning restaurants and exceptional customer experiences.Job SummaryThe Sous Chef I role is a key position in our kitchen team, responsible for assisting with food program success and overseeing culinary functions. The ideal candidate will have 5...