Nutritional Services Associate

2 weeks ago


York, Pennsylvania, United States Whitsons Culinary Group Full time
POSITION SUMMARY:
This role is essential for preparing and delivering healthy meals to students in a safe and hygienic environment.

KEY RESPONSIBILITIES:
  • Manage the daily hot lunch service to ensure adherence to portion control, presentation, and quality standards.
  • Plan and coordinate cooking schedules to meet meal service timelines, including breakfast and lunch, ensuring batch cooking is utilized effectively.
  • Order food and supplies based on menu requirements and production records.
  • Conduct temperature checks during meal service to guarantee food is served at the appropriate temperature, documenting results as necessary.

COMPLIANCE AND SANITATION:
  • Adhere to sanitation protocols as mandated by local, state, and federal regulations.
  • Assist in the execution and monitoring of the sanitation cleaning schedule for all kitchen areas and equipment.
  • Maintain accurate production records and temperature logs, assisting with production tasks as assigned.
  • Meet all food handling certification requirements.
  • Participate in weekly kitchen meetings led by the head chef or manager.
  • Consistently follow all policies and procedures established by Whitsons Culinary Group.

ADDITIONAL DUTIES:
Maintain a clean and organized work environment at all times, supporting the mission and objectives of Whitsons Culinary Group. Perform other duties as assigned.

BENEFITS:
Whitsons Culinary Group offers a comprehensive benefits package, including:
  • Medical, dental, and vision coverage
  • Paid Time Off
  • AFLAC Supplemental Insurance
  • 401k retirement plan with matching
  • Wellness programs
  • Tuition reimbursement
  • Employee discount programs
  • Commuter benefits
  • Employee Assistance Program
  • Awards program for employees

EDUCATION AND QUALIFICATIONS:
High school diploma or equivalent is required. Completion of all necessary training as mandated by Whitsons and government regulations is essential. A minimum of one year of professional food service experience is preferred. Candidates must demonstrate the ability to communicate effectively in English to understand and execute job responsibilities.

PHYSICAL REQUIREMENTS:
The physical demands of this position include:
  • Frequent standing, walking, talking, and hearing
  • Using hands and fingers to handle or operate tools and equipment
  • Ability to lift and/or move up to 40 pounds
  • Specific vision abilities required include close vision and the ability to adjust focus

WORK ENVIRONMENT:
This position is primarily located in a kitchen setting, requiring movement in and out of storage areas and near cooking equipment. The noise level may vary from moderate to loud, and exposure to extreme temperatures is common due to cooking and refrigeration activities. The responsibilities outlined above are illustrative of the tasks that may be performed and are subject to change based on the needs of Whitsons Culinary Group.

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