Nutritional Services Associate

2 weeks ago


York, Pennsylvania, United States Whitsons Culinary Group Full time
Position Overview:
This role involves the preparation and delivery of wholesome meals for students, ensuring a safe and healthy dining experience.

Key Responsibilities:
  • Prepare and serve meals according to established menus and portion sizes.
  • Maintain cleanliness in the kitchen, including sweeping, mopping, and washing dishes.
  • Manage beverage stations and set up food service areas.
  • Deliver food to staff and students as needed.
  • Adhere to health department regulations for safe food handling.
  • Follow security protocols and guidelines at the service location.
  • Check and organize incoming supplies.
  • Participate in dishwashing and cleaning duties as assigned.
  • Contribute to safety initiatives and attend mandatory training sessions.
  • Handle cash transactions if required for the position.

Additional Responsibilities:
  • Comply with all company policies and procedures.
  • Support the mission and objectives of Whitsons Culinary Group.
  • Complete all necessary food handling certification training.
  • Perform other related duties as assigned.

Benefits:
Whitsons Culinary Group offers a comprehensive benefits package, including:
  • Medical, dental, and vision coverage.
  • Paid time off.
  • AFLAC supplemental insurance.
  • 401k retirement plan with matching contributions.
  • Wellness programs.
  • Tuition reimbursement.
  • Employee discount programs.
  • Commuter benefits.
  • Employee assistance programs.
  • Awards and recognition programs.

Qualifications:
  • High school diploma or equivalent.
  • Completion of all required training by Whitsons and other authorities.
  • Ability to communicate effectively in English.
  • Preferred: 1 year of experience in food service.
  • Maintain a positive and professional demeanor.

Physical Requirements:
The physical demands of this position include:
  • Frequent standing, walking, and talking.
  • Using hands for handling objects and reaching.
  • Ability to lift and move items up to 40 pounds.
  • Specific vision abilities for close work and focus adjustment.

Work Environment:
  • Work primarily in a kitchen and serving area.
  • Standing for most of the workday is required.
  • Movement in and out of storage areas and freezers.
  • Exposure to varying temperatures due to cooking and refrigeration.
  • Moderate to loud noise levels in the work environment.

The above duties are illustrative of the types of work that may be performed. The omission of specific duties does not exclude them from the position if they are similar or related. Whitsons reserves the right to modify or add duties as necessary.

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