Culinary Operations Manager

18 hours ago


Irving, Texas, United States Entertainment Promotions Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Manager to join our team at Entertainment Promotions. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation in our restaurants.

Key Responsibilities
  • Lead and manage the culinary team to ensure seamless execution of menu items, specials, and events.
  • Develop and implement culinary strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Collaborate with the General Manager to establish and achieve culinary goals, objectives, and key performance indicators (KPIs).
  • Ensure compliance with local and state health codes, food safety regulations, and company policies and procedures.
  • Manage inventory, ordering, and receiving of food and supply products to maintain optimal levels and minimize waste.
  • Direct the planning, implementation, and training of culinary team members for menu and specials rollouts, ensuring adherence to specifications, presentation, and standards.
  • Communicate effectively with vendors, addressing food, supply, delivery, or scheduling concerns as needed.
  • Interview, hire, and develop culinary team members, maintaining appropriate staffing levels through seasonality of the business.
  • Complete BOH performance appraisals, recommending merit increases to the GM.
  • Meet restaurant financial goals, including cost of sales, labor, and hiring, developing, and retaining top talent.
Requirements
  • Standing for long periods, frequent bending, and turning.
  • Lifting 40 lbs.
  • Ability to work in a fast-paced environment.
  • Ability to withstand extreme hot/cold temperatures.
Company Expectations
  • Exceeding normal expectations without compromising company mission, vision, and values.
  • Demonstrating courtesy and accountability in all situations.
  • Responding to guests' special requests in a courteous and accountable manner.
  • Monitoring product consistency for all guests.
  • Working in a friendly, honest, and diligent manner with team members, supervisors, and managers.
  • Cooperating with team members when assigned additional tasks and listening to others with compassion.
  • Seeking knowledge from multiple sources and learning from past experiences for future development and growth.
  • Maintaining uniform standards.

Please note that we validate every applicant's right to work in the United States through the E-verify system. Additionally, we process a background check upon hire to ensure the safety of our guests and team members. The results of E-verify and the background check may affect your employment with our company.



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