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Culinary Operations Manager

2 months ago

Irving, Texas, United States Compass Group Careers Full time
Job Summary

This is a Great Opportunity to join a leading company in the food service industry. We are seeking a growth-minded Chef Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Oversee the full culinary management of food service operations, including inventory, ordering, and receiving.
  • Develop and implement menu development, cost controls, purchasing, and inventory strategies with a focus on sourcing and utilizing local food products.
  • Possess a passion for sustainability and implement environmentally friendly practices.

Preferred Qualifications:

  • Must have a working knowledge of Hazard Analysis and Critical Control Points (HACCP).
  • Three years of culinary management experience in contract food service, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking is a plus.
  • ServSafe certified is a plus.

About Compass Group Careers

Compass Group is a leading food service and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering high-quality food and services that meet the needs of our customers and clients.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)