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Culinary Specialist

2 months ago

Irving, Texas, United States Marriott International, Inc Full time
Position Overview:
As a Culinary Specialist, you will be responsible for preparing a variety of dishes while ensuring the highest standards of quality and presentation. Your role will involve:

Key Responsibilities:
1. **Ingredient Preparation:** Efficiently prepare ingredients for cooking, including portioning, chopping, and storing.
2. **Food Preparation:** Cook food according to established recipes and quality standards, ensuring adherence to presentation guidelines.
3. **Equipment Operation:** Operate kitchen equipment such as ovens, stoves, grills, and fryers safely and effectively.
4. **Quality Control:** Monitor food quality during preparation and conduct taste tests to ensure proper cooking.
5. **Sanitation Practices:** Maintain cleanliness in the kitchen area, including washing and disinfecting tools and equipment.
6. **Safety Compliance:** Follow all safety and security policies, reporting any maintenance needs or unsafe conditions to management.

Work Environment:
This position requires standing, walking, and moving for extended periods. You will need to lift and carry objects weighing up to 25 pounds without assistance.

Qualifications:
- **Education:** High school diploma or equivalent.
- **Experience:** Minimum of 1 year in a related culinary role.
- **Supervisory Experience:** Not required.
- **Certifications:** None required.

Company Commitment:
Marriott International is dedicated to fostering a diverse workforce and an inclusive culture. We believe in empowering our associates to thrive both personally and professionally, ensuring they can contribute to our mission of enhancing guest well-being. We value optimism, adventure, and a commitment to personal well-being in our ideal candidates.