Restaurant Operations Manager
7 days ago
Job Summary:
We are seeking a highly skilled and experienced leader to join our team as an Executive Director of Operations at Lennys Grill & Subs. As a key member of our management team, you will be responsible for driving sales and profitability growth by building strong relationships with our guests and delivering exceptional customer experiences.
Key Responsibilities:
- Leadership and Management: Recruit, train, and develop a high-performing team of restaurant professionals, ensuring they have the skills and knowledge needed to deliver outstanding results.
- Operational Excellence: Oversee the day-to-day operations of the restaurant, including inventory management, expense control, and quality assurance.
- Marketing and Promotion: Develop and implement effective marketing and promotional strategies to drive sales and increase brand awareness in the community.
- Guest Experience: Ensure that every guest has a positive and memorable experience, by providing exceptional service and ensuring that our high standards of quality and cleanliness are met.
- Team Development: Identify and develop the skills and talents of team members, providing opportunities for growth and advancement within the company.
- Compliance and Risk Management: Ensure that all company policies and procedures are followed, and that the restaurant is in compliance with all relevant laws and regulations.
Requirements:
- Restaurant Experience: A minimum of 5-10 years of experience in a restaurant management role, with a proven track record of success.
- Leadership Experience: A minimum of 5-10 years of experience in a leadership role, with a proven ability to motivate and develop high-performing teams.
- Background Check: Must pass a background check prior to employment.
- Education: A high school diploma or equivalent is required, with a degree in hospitality, business, or a related field preferred.
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