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We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Patrice & Associates in Pinehurst, TX. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fine dining restaurant, ensuring exceptional customer service, and maintaining a high level of quality and efficiency in all aspects of our business.
Key Responsibilities- Restaurant Operations: Manage all aspects of restaurant operations, including staff supervision, inventory management, and customer service.
- Quality Control: Ensure that all food and beverages meet our high standards of quality and presentation.
- Staff Development: Train and develop our staff to provide exceptional customer service and maintain a positive work environment.
- Inventory Management: Manage inventory levels, ordering, and stocking to ensure that we have the necessary supplies to meet customer demand.
- Customer Service: Ensure that all customers receive exceptional service, including prompt and friendly service, and resolution of any issues or complaints.
- Experience: At least 1 year of experience as a restaurant manager, preferably in a fine dining environment.
- Skills: Basic knowledge of wine and wine service, basic math skills, and ability to work in a fast-paced environment.
- Education: High school diploma or equivalent required.
- Competitive Salary: We offer a competitive salary and benefits package, including health insurance, 401(k) matching, and paid time off.
- Opportunities for Advancement: We offer opportunities for advancement and professional growth, including training and development programs.
- Work Schedule: We offer a variety of shifts, including day and evening shifts, weekends, and holidays.
- Work Environment: Our restaurant is a fast-paced, dynamic environment that requires strong communication and teamwork skills.