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Executive Chef Assistant

2 months ago

Cincinnati, Ohio, United States Evergreen Retirement Community Full time
Job Summary

We are seeking a highly skilled and organized Sous Chef to join our culinary team at Evergreen Retirement Community. As a key member of our kitchen staff, you will assist in the oversight of daily operations and work closely with the Executive Chef to ensure the highest quality food products and kitchen cleanliness.

Key Responsibilities
  • Prepare meals from standardized recipes in a timely and attractive manner, adhering to our high standards of quality and presentation.
  • Set up food service lines and workstations with necessary condiments, ensuring a seamless dining experience for our residents.
  • Coordinate prep for the following day's menu, working closely with the Executive Chef to ensure efficient and effective kitchen operations.
  • Participate in pre-meal meetings with food servers to review daily menu details and ensure a smooth service.
  • Assist with training new kitchen employees, providing guidance and support to help them succeed in their roles.
  • Assist with scheduling employees within the department, ensuring adequate coverage and minimizing downtime.
  • Contribute to food ordering, inventory management, and menu cycle creation, working closely with the Executive Chef to ensure our culinary offerings meet the highest standards.
  • Maintain kitchen cleanliness and food preparation according to state and local health department code requirements, ensuring a safe and healthy environment for our residents and staff.
  • Minimize food waste by utilizing food storage and recycling techniques, reducing our environmental impact and promoting sustainability.
  • Supervise and manage Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed, providing guidance and support to help them succeed in their roles.
Requirements
  • 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.
  • ServSafe or other required local, county, or state certifications.
  • Excellent organizational and communication skills, with the ability to work effectively with colleagues and residents.
  • A passion for quality and presentation, with a commitment to delivering exceptional culinary experiences.
  • Basic to advanced knowledge of cooking and meal preparation techniques, with a thorough understanding of food service requirements.
What We Offer

As a valued member of our team, you will enjoy a comprehensive benefits package, including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. You will also have access to DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. We require all employees to provide proof of COVID-19 vaccination, unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.