Executive Chef

14 hours ago


Cincinnati, Ohio, United States Carespring Full time
Executive Chef

Carespring is seeking an experienced Executive Chef to oversee the dietary department in our skilled nursing facility. The ideal candidate will have a passion for providing high-quality culinary services to our residents.

Responsibilities:
  • Oversee the entire dietary operation, including staff training and supervision.
  • Ensure all staff are proficient in using and cleaning dietary equipment.
  • Maintain an effective in-service program to ensure employees remain proficient in duties and food service operations meet professional standards.
  • Conduct meal rounds to supervise the delivery of meals to residents and make themselves available to residents and their families regarding food preferences and suggestions.
  • Supervise all work areas, including preparation, production, stock rooms, and the dish room area, maintaining standards of safety and sanitation.
  • Assist in purchasing high-quality foods and verify that high-quality foods are received from vendors.
  • Oversee inventories and stock rotation to decrease waste.
  • Work with the dietitian in menu planning and development.
  • Participate in QAPI and promote performance improvement efforts for the department and the facility.
  • Cater facility special events and work with the Activity Director for special events planned for residents.
Qualifications:
  • Must be a certified dietary manager or have an associate degree and/or certification in the culinary arts.
  • Must maintain effective communication with the dietitian/diet tech and other facility disciplines to ensure teamwork and quality patient care.


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